The Social Order Hires David Gilbert as Director of Culinary Operations

FSR Magazine

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Rising to the Challenge feat. Courtney Mankin

FSR Magazine

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2022 Dining Innovator of the Year

405 Magazine

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Aïoli Upgrade: Pink Fries

by Katy McCann, Flavor & the Menu

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Moving Parts


By Matt Dinger, Oklahoma Gazette.

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Where to Find The best French Fries in America

By Matt Kirouac, Tasting Table

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100 Things To Eat In OKC

by Greg Horton, 405 Magazine.

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Spotlight on Mental Health

by Trevor Griner, FSR Magazine

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Hobnobbing with Brian Bogert

by Greg Horton, 405 Magazine

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Podcasts We've Been Featured On

Listen in!

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Spark Brings Burgers to Scissortail Park

Flavorful combinations, creamy custard, and plenty of style

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Music First

Weeknights at The Jones Assembly

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The Story of The Social Order

Since 2003

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Now Hiring at Spark

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Announcement: Our New Franchise Concept

Dave's Hot Chicken Coming in Hot!

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